Thai Peanut Dressing

Combine creamy peanut butter, unseasoned rice vinegar, fresh lime juice, olive oil, soy sauce, honey, garlic cloves,  fresh ginger, salt, red pepper flakes, fresh cilantro leaves, in blender. Pulse a few times then puree until well mixed. We have a single serving smoothie blender which worked perfectly. Fresh ingredients work best to make this a fresh experience for your mouth.

It’s best on a Sprouted Thai Salad…if you ask me

  • 2 tablespoons creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoons fresh lime juice
  • 3 tablespoons olive oil
  • 2 tablespoon soy sauce
  • 2 tablespoons honey
  • 2 garlic cloves
  • 1-inch square piece fresh ginger, peeled
  • 1 teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 2 tablespoons fresh cilantro leaves
  1. Combine all in blender and mix until smooth. Pulse a few times to fully combine.