Homemade gluten free enchilada sauce

  • 4 cups chicken broth
  • ¼ cup chili powder
  • ¼ cup garlic powder
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • 2 tablespoons coconut oil
  • ¼ cup gluten free flour
  1. Put chicken broth in medium bowl, add chili powder, cumin, garlic powder, oregano and salt.
  2. Whisk to combine.
  3. Heat coconut oil in sauce pan when hot add flour and stir to combine, it should form a bubbly paste.
  4. Add broth mixture and stir until sauce starts to bubble. Then remove from heat.
  5. Pour over your favorite mexican dishes; enchiladas, tamales, mexican rice and pulled pork or whatever you desire.
  6. Bake in oven for desired amount of time to make a hot bubbly spicy sauce.
Cayenne pepper can also be added to increase the heat, start with 1 teaspoon and increase as your palate desires.

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