Cranberry Pomegranate Apple Jello

2 (4 oz.) pkgs. raspberry Jello
1 can cranberry sauce, jellied or strained
4 apples, peeled & cut into sm. pieces
1 cup pomegranate seeds
chopped pecans
Dissolve Jello in 2 cups of boiling water. Stir up cranberry sauce so it is no longer solid. Add to Jello. Add apples pomegranate seeds and chopped nuts. Chill several hours.
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