CHiffon Banana Nut Bread

Mash bananas with potato masher. Put in mixing bowl with milk, egg yolks, vanilla and sugar, mix well.
Sift in flour, baking powder, baking soda and salt.
Add nuts if desires mix until well blended.

In separate bowl beat egg whites and sugar until stiff peaks form.
Fold egg whites into banana, gently until mixed. Do not over mix.
Pour into pre-greased and floured bread pan 2/3 full.
Bake 375 degrees 45-60 min until top is golden brown. Test for doneness when a knife comes out clean it is done. IF the knife is gooey cook 15 minutes more.
Let cool 10 minutes, remove from pan let cool completely before cutting.

*Note if the top is getting too brown and center is still gooey cover loosely with a piece of tinfoil.

  • This can also be used to make muffins for a healthy morning or afternoon snack.
Ingredients
  • 1 cup sugar
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup oil
  • 1 cup mashed bananas ripe but not brown
  • 1 cup milk
  • 2 egg yolks
  • 1 tsp vanilla
  • 2 egg whites
  • ⅓ cup sugar
  • ½ cup nuts
Instructions
  1. Put bananas in mixing, add oil, milk, egg yolks, sugar vanilla, mix well.
  2. Sift in flour, baking powder baking soda and salt.
  3. Add nuts if desires mix until well blended.
  4. In separate bowl beat egg whites and sugar until stiff.
  5. Fold into banana mix gently until mixed. Do not over mix.
  6. Pour into bread pan ⅔ full
  7. Bake 350 degrees 45-60 min until top is golden brown.
  8. Let cool 10 minutes, remove from pan let cool.
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