Pork Enchiladas

Pulled Pork Enchiladas
4 pound boneless pork roast or boneless ribs
1 large can enchilada sauce
1 large onion diced
1 cup shredded cheddar
Sour cream for garnish
Put pork in the slow cooker on low for about 7 hours, Add enchilada sauce once it is cooked take the pork out of the slow cooker. Pull pork with two forks. Put the tortillas in the microwave for 1 minute to warm up. Fill a tortilla with 2/3 cup meat and roll, place in 9×13 baking dish cover with remaining sauce and sprinkle with shredded cheddar cheese cheese. Bake in 350 until cheese is melted.
Options add to tortilla, black beans, pinto beans, green chiles, jalapenos, rice, onions



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