Dennis’s Favorite Pecan Chocolate Chip Pie

  • 3 eggs
  • ⅓ cup Butter melted
  • 1 cup Karo syrup
  • ½ cup sugar
  • 2 tablespoons vanilla
  • ½ semi-sweet chocolate chips
  • 1 cup pecan halves
  • Pie pastry shell uncooked
  1. Beat eggs well, add butter, Karo, sugar vanilla mix well, stir in nuts and chocolate chips. Stir well. Pour in pie shell. Cover edges with tin foil. Bake in preheated oven at 350º for 25 min. Remove foil cook another 20 min. Cool completely before cutting.